
Soup
Garlic And Herb Focaccia
Crisp, Fluffy Bread With Garlic And Parsley Butter
Roasted Spiced Cauliflower
Tossed With Cumin, Coriander And Ginger. Served With A Garlicky, Lemon Greek Yoghurt And Toasted Pumpkin Seeds
Buffalo Wings
Tossed In Tangy Frank’S Hot Sauce, Served With Blue Cheese Dip, Carrots And Celery

Spiced Lamb Kofta
With Israeli Cous Cous And Sultanas, Mint Yoghurt And Pomegranate Seeds

Tempura Squid

Olives
A Mix Of Bella Di Cerignola, Giarraffa, Nostraline And Nocellara Olives
Twice Baked Cheddar Souffle
Topped With Croxton Manor Cheddar And Chorizo Jam